One thing I make at least once a week are jalapeño poppers. I love spicy food, and this meal satisfies my cravings.
Yesterday I went on Pinterest to look up some spaghetti squash recipes (besides the breakfast one) and found the Jalapeño Popper Spaghetti Squash. Seriously- the best thing I've tasted in awhile.
And it was so easy to make!
- Spaghetti Squash
- 1 jalapeño pepper, deseeded and chopped
- 1/4 cup cream cheese, softened
- 1/4 cup cheddar cheese, plus 2 tablespoons extra for topping
- Turkey Bacon or Italian Sausage (which is what I used to mix things up)
*There are a few other ingredients in the original recipe, but this is what I normally use for my jalapeño poppers- so I just went with it.